You can order small amounts of lots of different types of food and then cook them on a tile over coals. Excellent way of tasting many different things. Some dishes can be marinated in chili and are very hot. Try the mushrooms wrapped in beef, muc (squid) is excellent as is prawns. Price varies according to what you order. We eat this in 2/4 Street ...

Nem Nuong- Wrap the rice paper around a selection of salad and herbs and a piece of deep fried rice paper with a piece of the pork. Dip this in the sauce (yes it is orange, made from ground glutinous rice, carrots, tomato and pineapple) which you may add extra chili to (the chili on the table is not strong) then eat. This is mainly eaten for lunch ...

Banh Mi Thit (meat) or Chay (vegetarian) This is a warm and crunchy baguette that is filled with many different combinations. It could be several kinds of Vietnamese pork ham, liver paste (pâté gan), veggies (cucumber, coriander, green onion, chili...) and sour things (đồ chua) which are made from pickled shreds of carrot and white radish. There ar...

 Close to Cho Dam markets there is a lady who has been cooking Mi Hoanh Thanh, Banh Bao, Myi Vit Tiem and Pho for over ten years. It is a family run business. This business offers a few options, unlike most street food places that normally only specialize in one dish. Their address is 02 Hai Bo Trung Street. They are open all day until late at...